Nevada County Picayune and Gurdon Times Newspaper Archive

WHAT'S FOR DINNER?

Often, dinnertime is the only respite in a hectic holiday schedule. Sharing this time with friends and family can bring a much-needed pause from the pressures of the day. Yet putting together a meal that is quick, delicious and family-friendly can be a challenge.

Start out ahead of the game with a pantry of prepared and quick-to-fix staple items. Staples should include fresh foods that are used often and/or easy to prepare. With little fuss, a great meal is just waiting to happen.

Keep these items on hand and you'll always be ready for dinner during this hectic season.

Salads

• package fresh greens;
• shredded cheeses;

• canned garbanzo, pinto or black beans;
• canned julienne beets;
• marinated mushroom or artichoke hearts;
• bagged fresh herbs;
• bottled salad dressings; and
• croutons.

• boneless poultry breasts;
• seasoned breadcrumbs or stuffing mix;
• dry pasta;
• creamy mustard-blend mayonnaise;
• prepared spaghetti sauce;
• pizza crust or bread shell;
• chopped nuts;
• olive oil;
• balsamic or rice wine vinegar;
• bottled minced garlic;
• chicken or vegetable broth; and
• quick rice.