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Lunch Menus: April 2-6, 2001

Published Wednesday, March 28, 2001 in the Nevada County Picayune

Menus for the area schools for the week of April 2-6 are as follows. All meals are served with milk. They are also subject to change. Breakfast in Prescott Schools is served from 8:00 to 8:30 and lunch is served between 11:30 and 12:00.

Prescott School District

The McRae Middle School (MMS) and Prescott High School offer different bar selections for lunch. The bar selections are listed at the end of the lunch paragraphs.

BREAKFAST

MONDAY: Pop-Tart, toast and juice.

TUESDAY: Bacon and biscuit and juice.

WEDNESDAY: Cinnamon roll and juice.

THURSDAY: Surprise and juice.

FRIDAY: Sausage and biscuit and juice.

LUNCH

MONDAY: Chicken tenders, mashed potatoes with gravy, apricots and roll; PHS: pizza bar.

TUESDAY: Frito pie, green beans, applesauce and cinnamon roll; MMS: salad bar; PHS: hamburger and fries bar.

WEDNESDAY: Sausage pizza, mixed green salad with dressing, fresh fruit cup and graham crackers; MMS: potato bar; PHS: chicken patty and fries bar.

THURSDAY: Barbecue sandwich on bun, baked beans, corn on the cob, dill pickle slices, strawberry gelatin with fruit; MMS: hamburger bar; PHS: pizza bar.

FRIDAY: Fried chicken, mashed potatoes with gravy, mixed green salad with dressing, roll and sherbet; PHS, barbecue sandwich.

Emmet School District

BREAKFAST

MONDAY: Ham, toast with jelly and juice.

TUESDAY: Bagel with butter and jelly and juice.

WEDNESDAY: Breakfast pizza and juice.

THURSDAY: Cheese omelet and juice.

FRIDAY: Sausage biscuit and juice.

LUNCH

MONDAY: Ham slices, buttered corn, pineapple and biscuit with butter and honey.

TUESDAY: Nachos with meat and cheese, lettuce wedge, grapes, trail mix and brownie.

WEDNESDAY: Chicken nuggets with honey, sweet potatoes, peach cup and hot rolls with butter and jelly.

THURSDAY: Turkey slices, sweet potatoes, green beans, bread slice, cinnamon roll and peaches.

FRIDAY: Roast, creamed potatoes with gravy, pear half, green beans and hot rolls with butter and honey.Nevada School District

BREAKFAST

MONDAY: French toast sticks and juice.

TUESDAY: Pancake on sticks and juice.

WEDNESDAY: Cereal, toast and juice.

THURSDAY: Biscuit, sausage and juice.

FRIDAY: Cinnamon toast, apple sauce and milk.

LUNCH

MONDAY: Pizza, corn, salad and bread sticks.

TUESDAY: Fish, macaroni and cheese, cole slaw, yams and milk.

WEDNESDAY: Tacos, pinto beans, garden salad and pears.

THURSDAY: Chicken spaghetti, assorted fruit and cornbread.

FRIDAY: Hamburger with lettuce, tomato and pickles, fries and cookies.


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