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School Menus: March 5-9

Published Wednesday, February 28, 2001 in the Gurdon Times

Meals for the Gurdon School District for the week of March 5-9, are as follows. All meals are served with milk. Cabe Middle School students will not be served tea.

Primary School

BREAKFAST

MONDAY: Super doughnut, toast and fruit.

TUESDAY: Breakfast pizza and juice.

WEDNESDAY: Cereal, cinnamon toast and fruit.

THURSDAY: Super bun, toast and fruit.

FRIDAY: Sausage and gravy over biscuit, and fruit.

Primary School Lunches

MONDAY: Hot dog, French fries, baked apple and peanut butter fingers.

TUESDAY: Meatloaf, mashed potatoes, green beans and roll.

WEDNESDAY: Barbecue pork sandwich, French fries, sweet potatoes and wacky cake.

THURSDAY: Italian spaghetti, green beans, peaches and French bread.

FRIDAY: Hamburger with lettuce, tomato and pickle spears, French fries and cobbler.Adults Only Lunch , GPS

MONDAY: Chef's salad with ham and cheese, crackers, fruit cup and brownie.

WEDNESDAY: Baked potato with ham and cheese, crackers and peaches.

FRIDAY: Tuna salad, crackers, cheese stick, fruit and chocolate chip cookie.

Gurdon High School and Cabe Middle School

BREAKFAST

MONDAY: Doughnut and toast.

TUESDAY: Sausage biscuit and juice.

WEDNESDAY: Cereal, cinnamon toast and juice.

THURSDAY: Scrambled eggs, sausage, biscuit and juice.

FRIDAY: Super bun and toast.LUNCH

High school served with milk or tea.

MONDAY: Chili cheese coney, French fries, corn and peanut butter finger.

TUESDAY: Pizza, French fries, tossed salad and lemon cake.

WEDNESDAY: Ham and cheese pocket, French fries, peaches and ice cream.

THURSDAY: Cheeseburger with lettuce, tomato, and pickles, French fries and Jell-O.

FRIDAY: Chicken nuggets, mashed potatoes with gravy, corn and roll.

Alternative Lunch, GHS and CMS

Middle school will have no choice for meals

on Tuesdays or Thursdays.

MONDAY: Chef's salad, crackers, orange wedge and peanut butter finger.

TUESDAY: Baked potato, ham and cheese, crackers, fruit and lemon cake.

WEDNESDAY: Chicken sandwich with lettuce and tomato, French fries and ice cream.

THURSDAY: Fish sandwich, French fries, peaches and Jell-O.

FRIDAY: Hamburger with lettuce, tomato, and pickles, French fries and cookies.


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