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School Menus: February 12-16

Published Wednesday, February 7, 2001 in the Gurdon Times

Meals for the Gurdon School District for the week of Feb. 12-16 are as follows. All meals are served with milk. Cabe Middle School students will not be served tea.

Primary School

BREAKFAST

MONDAY: Super doughnut, toast and fruit.

TUESDAY: Pop-Tart, toast and fruit.

WEDNESDAY: Cereal, toast and fruit.

THURSDAY: Glazed doughnut, toast and fruit.

FRIDAY: Biscuit, sausage and juice.

Primary School Lunches

MONDAY: Hot dog, okra, fruit cup and sugar cookie.

TUESDAY: Ham and cheese Hot Pocket, green beans and peaches.

WEDNESDAY: Pizza burger, French fries, banana and Valentine cake.

THURSDAY: Chicken strips, mashed potatoes with gravy, mixed vegetables and rolls.

FRIDAY: Fish sticks, French fries, coleslaw and hush puppies.Adults Only Lunch , GPS

MONDAY: Chef's salad with ham and cheese, crackers, fruit cup and brownie.

WEDNESDAY: Baked potato with ham and cheese, crackers and peaches.

FRIDAY: Tuna salad, crackers, cheese stick, fruit and chocolate chip cookie.

Gurdon High School and Cabe Middle School

BREAKFAST

MONDAY: Doughnut and toast.

TUESDAY: Sausage biscuit and juice.

WEDNESDAY: French toast sticks and juice.

THURSDAY: Pop-Tart and toast.

FRIDAY: Breakfast pizza and juice.LUNCH

High school served with milk or tea.

MONDAY: Pizza burger, potato wedges, fruit cup and lemon cookie.

TUESDAY: Chili with beans, cheese stick, crackers, orange wedge and cinnamon roll.

WEDNESDAY: Strombeli, green beans, sliced peaches and fudge bar.

THURSDAY: Cheeseburger with lettuce, tomato and pickles, Tator Tots and sugar plum pudding cake.

FRIDAY: Barbecue chicken, mashed potatoes with gravy, peas and rolls.

Alternative Lunch, GHS and CMS

Middle school will have no choice for meals

on Tuesdays or Thursdays.

MONDAY: Chef's salad, crackers, orange wedge and lemon cake.

TUESDAY: Grilled cheese, French fries, peaches and cinnamon roll.

WEDNESDAY: Hamburger with lettuce, tomato and pickles, French fries and fudge bar.

THURSDAY: Mexican salad, chips, orange wedges and sugar plum pudding cake.

FRIDAY: Grilled chicken sandwich with lettuce and tomato, French fries and cookie.


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