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Nevada County Picayune and Gurdon Times Newspaper Archive |
School Menus: February 5-9Published Wednesday, January 31, 2001 in the Gurdon TimesMeals for the Gurdon School District for the week of Feb. 5-9 are as follows. All meals are served with milk. Cabe Middle School students will not be served tea. Adults Only Lunch , GPS MONDAY: Chef's salad with ham and cheese, crackers, fruit cup and brownie. WEDNESDAY: Baked potato with ham and cheese, crackers and peaches. FRIDAY: Tuna salad, crackers, cheese stick, fruit and chocolate chip cookie. Gurdon High School and Cabe Middle School BREAKFAST MONDAY: Doughnut and toast. TUESDAY: Sausage biscuit and juice. WEDNESDAY: French toast sticks and juice. THURSDAY: Super bun and toast. FRIDAY: Breakfast pizza and juice.LUNCH High school served with milk or tea. MONDAY: Fish shapes, macaroni and cheese, green beans, applesauce and corn meal muffin. TUESDAY: Chicken sandwich with lettuce and tomato, French fries and cherry cobbler. WEDNESDAY: Taco with cheese, shredded lettuce and tomato, pinto beans and lemon cake. THURSDAY: Pizza, French fries, tossed salad and sugar cookie. FRIDAY: Chicken strips, mashed potatoes with gravy, corn and roll. Alternative Lunch, GHS and CMS Middle school will have no choice for meals on Tuesdays or Thursdays. MONDAY: Hamburger with lettuce, tomato and pickles, French fries and ice cream. TUESDAY: Chef's salad, crackers, orange wedge and cherry cobbler. WEDNESDAY: Fish sandwich, French fries, peaches and lemon cake. THURSDAY: Steak sandwich with lettuce, tomato and pickles, French fries and sugar cookie. FRIDAY: Hamburger with lettuce, tomato and pickles, French fries and cookie. Search | Nevada County Picayune by date | Gurdon Times by date |
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