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School Menus: November 13-17

Published Wednesday, November 8, 2000 in the Nevada County Picayune

Menus for the area schools for the week of November13-17 are as follows. All meals are served with milk. They are also subject to change. Breakfast in Prescott Schools is served from 8:00 to 8:30 and lunch is served between 11:30 and 12:00.

Prescott School District

The McRae Middle School (MMS) and Prescott High School offer different bar selections for lunch. The bar selections are listed at the end of the lunch paragraphs.

BREAKFAST

MONDAY: No school.

TUESDAY: Pop-Tart, toast and juice.

WEDNESDAY: Cinnamon roll, juice.

THURSDAY: Pancakes with syrup and juice.

FRIDAY: Sausage and biscuit, juice.

LUNCH

MONDAY: No school.

TUESDAY: Chili with beans, crackers, applesauce and cinnamon roll; MMS, salad bar; PHS, chicken sandwich and fries bar.

WEDNESDAY: Grilled ham and cheese, yogurt, Tater Tots with catsup and peaches; MMS, potato bar; PHS, barbecue on bun bar.

THURSDAY: Turkey and dressing, cranberry sauce, green beans and candid sweet potatoes; MMS, hamburger bar; PHS, pizza bar.

FRIDAY: Breaded chicken on bun with lettuce and tomato, potato wedges with catsup and cookie; PHS hamburger and fries bar.

Emmet School District

BREAKFAST

MONDAY: No school.

TUESDAY: French toast stick with butter and syrup and juice.

WEDNESDAY: Breakfast pizza and juice.

THURSDAY: Ham, toast with jelly and juice.

FRIDAY: Sausage and biscuit and juice.

LUNCH

MONDAY: No school.

TUESDAY: Chicken fried steak with gravy, broccoli with cheese, peaches and rolls with butter and jelly.

WEDNESDAY: Chicken and dumplings, green lima beans, biscuit with butter and jelly and cherry cobbler.

THURSDAY: Pizza, salad bar, cookie and peanut cup.

FRIDAY: BLT or hamburger bar, French fries with catsup, pineapple and peanut butter cookie.

Nevada School District

BREAKFAST

MONDAY: Mini corndog with syrup and juice.

TUESDAY: French toast, orange juice and milk.

WEDNESDAY: Danish and juice.

THURSDAY: Ham, biscuit, eggs and milk

FRIDAY: Cereal, banana, toast and milk.

LUNCH

MONDAY: Burrito with chili and beans, mixed fruit and pinto beans.

TUESDAY: Pig in a blanket, tossed salad, corn on the cob and cobbler.

WEDNESDAY: Chicken sandwich with lettuce, tomato and pickles and green beans.

THURSDAY: Turkey and dressing, sweet peas, mashed potatoes and chocolate cake.

FRIDAY: Steak fingers with gravy, green beans and fries.


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