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School Menus: Oct. 23-27

Published Wednesday, October 18, 2000 in the Nevada County Picayune

Menus for the area schools for the week of October23-27 are as follows. All meals are served with milk. They are also subject to change. Breakfast in Prescott Schools is served from 8:00 to 8:30 and lunch is served between 11:30 and 12:00.

Prescott School District

The McRae Middle School (MMS) and Prescott High School offer different bar selections for lunch. The bar selections are listed at the end of the lunch paragraphs.

BREAKFAST

MONDAY: Power Alley, juice and milk.

TUESDAY: Bacon and biscuit, juice and milk.

WEDNESDAY: Cinnamon roll, juice and milk.

THURSDAY: Sausage and biscuit, juice and milk.

FRIDAY: No school.

LUNCH

MONDAY: Chicken tenders, mashed potatoes with gravy, apricots and roll; PHS, hamburger and fries bar.

TUESDAY: Chili with beans, crackers, applesauce and cinnamon roll; MMS, salad bar; PHS, pizza bar.

WEDNESDAY: Chicken patty on bun with lettuce and tomato, potato wedges with catsup and lemon cookie; MMS, sandwich bar; PHS, chicken patty and fries bar.

THURSDAY: Lasagna, green beans, grapes and roll; MMS, hamburger bar; PHS, pizza bar.

FRIDAY: No school.

Emmet School District

BREAKFAST

MONDAY: Cheese toast, ham slice and juice.

TUESDAY: French toast stick with butter and syrup and juice.

WEDNESDAY: Breakfast pizza and juice.

THURSDAY: Bacon, toast with jelly and juice.

FRIDAY: No school.

LUNCH

MONDAY: Hot dog with mustard and relish, baked beans, chips with cheese sauce, peaches and cinnamon roll.

TUESDAY: Pizza, salad, juice bar and chocolate pudding.

WEDNESDAY: Grilled chicken patty on bun with mozzarella cheese, lettuce and pickles, purple hull peas and apple crisp.

THURSDAY: Cheeseburger with lettuce, pickles and onion, spicy fries with catsup and cherry cobbler.

FRIDAY: No school.

Nevada School District

BREAKFAST

MONDAY: Mini-corndogs with juice.

TUESDAY: Cinnamon toast, apple-sauce, juice and milk.

WEDNESDAY: Breakfast pizza and juice.

FRIDAY: No school.

LUNCH

MONDAY: Spaghetti, tossed salad, peach halves and Texas toast.

TUESDAY: Pizza, corn and salad.

WEDNESDAY: Steak fingers, mashed potatoes with gravy, green beans and pudding.

THURSDAY: Grab and go.

FRIDAY: No school.


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