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School Menus: October 9-13

Published Wednesday, October 4, 2000 in the Gurdon Times

Meals for the Gurdon School District for the week of Oct. 9-13 are as follows. All meals are served with milk. Cabe Middle School students will not be served tea.

Primary School

BREAKFAST

MONDAY: Super doughnut and fruit.

TUESDAY: Cereal and juice.

WEDNESDAY: Sausage and gravy over biscuit and juice.

THURSDAY: Pop-Tart, toast and fruit.

FRIDAY: Bacon and cheese biscuit and juice.

Primary School Lunches

MONDAY: Grilled cheese sandwich, French fries and Trix yogurt cup.

TUESDAY: Taco with meat, cheese, lettuce and tomato, brown beans, apple slices, cornbread and lemon cake.

WEDNESDAY: Peanut butter and jelly sandwich, honey roasted sunflower seeds, banana and Tasty Tots.

THURSDAY: Chicken nuggets, mashed potatoes, peas and rolls.

FRIDAY: Ham and cheese on bun with lettuce and tomato, French fries and Jell-O.Adults Only Lunch , GPS

MONDAY: Chef's salad with ham and cheese, crackers, fruit and Trix yogurt cup.

WEDNESDAY: Tuna salad, cheese stick, orange wedges and cookie.

FRIDAY: Chef's salad with ham and cheese, crackers, fruit and Jell-O.

Gurdon High School and Cabe Middle School

BREAKFAST

MONDAY: Doughnut and toast.

TUESDAY: Sausage biscuit and juice.

WEDNESDAY: Cereal, cinnamon toast and juice.

THURSDAY: Danish and toast.

FRIDAY: Super bun and toast.LUNCH

High school served with milk or tea.

MONDAY: Cheeseburger with lettuce, tomato and pickles, French fries and chocolate chip cookie.

TUESDAY: Spaghetti, breaded mozzarella stick, green beans, tossed salad and chocolate pudding.

WEDNESDAY: Nachos supreme, corn, peaches and cinnamon roll.

THURSDAY: Grilled chicken sandwich with lettuce and tomato, French fries and cherry cobbler.

FRIDAY: Turkey and dressing, cranberry sauce, peas, applesauce and rolls.

Alternative Lunch, GHS and CMS

Middle school will have no choice for meals

on Tuesdays or Thursdays.

MONDAY: Tuna salad on lettuce, cheese stick, crackers, orange wedge and chocolate chip cookie.

TUESDAY: Chalupa, crackers, orange wedge and chocolate pudding.

WEDNESDAY: Grilled cheese sandwich, French fries, peaches and cinnamon roll.

THURSDAY: Crispito with salsa, Mexican corn, grapes and cherry cobbler.

FRIDAY: Hamburger with lettuce, tomato and pickles, French fries and cookie.


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