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Nevada County Picayune and Gurdon Times Newspaper Archive |
School MenusPublished Wednesday, April 5, 2000 in the Nevada County PicayuneMenus for the area schools for the week of April 10-14 are as follows. All meals are served with milk. Breakfast in Prescott Schools is served from 8:00 to 8:30 and lunch is served between 11:30 and 12:00. Prescott School District The McRae Middle School (MMS) and Prescott High School offer different bar selections for lunch. The bar selections are listed at the end of the lunch paragraphs. BREAKFAST MONDAY: Sausage roll, juice and milk. TUESDAY: Bacon and biscuit, juice and milk. WEDNESDAY: Pancakes with syrup, juice and milk. THURSDAY: Pizza, juice and milk. FRIDAY: Sausage and biscuit, juice and milk. LUNCH MONDAY: Chicken nuggets with dip, mashed potatoes, sliced peaches and hot roll; PHS, pizza bar. TUESDAY: Pizza, tossed salad with dressing, apple slices with carmel sauce and sugar cookie; MMS, salad bar; PHS, chicken patty/fries bar. WEDNESDAY: Vegetable beef soup, grilled cheese sandwich, crackers, orange and raisin oatmeal cookie; PHS, hamburger and fries bar; MMS, hamburger bar. THURSDAY: Hamburger on bun with lettuce, tomato and pickles, French fries with catsup and apple and chocolate chip cookie; PHS, pizza bar; MMS, Mexican bar. FRIDAY: Fried chicken, mashed potatoes with gravy, tropical fruit salad and roll; PHS, hamburger and fries bar. Nevada School District BREAKFAST MONDAY: Cinnamon toast, apple sauce and milk. TUESDAY: Super doughnut, orange juice and milk. WEDNESDAY: Cereal, fruit punch and milk. THURSDAY: Sausage links, toast, egg, juice and milk. FRIDAY: Muffins, grape juice and milk. HOT LUNCH K-12 MONDAY: Pizza, fries, salad and cookie. TUESDAY: Chicken spaghetti, candied carrots, corn and corn bread. WEDNESDAY: Baked ham, sweet potatoes, great northern beans, sliced tomatoes and cornbread. THURSDAY: Pork roast with rice, stir fry vegetables and fruit. FRIDAY: Hamburger with lettuce, tomato, pickles, apple and trail mix. Emmet School District BREAKFAST MONDAY: Toast, jelly, ham slice juice and milk. TUESDAY: French toast with jelly and juice. WEDNESDAY: Ham, toast with jelly and juice. THURSDAY: Breakfast pizza and juice. FRIDAY: Sausage and biscuit, juice and milk.LUNCH MONDAY: Cheeseburger with lettuce, pickles and onion, French fries with catsup and Fruited Jell-O. TUESDAY: Pizza, garden salad, chips, peach cobbler and peanut cup. WEDNESDAY: Chicken nuggets, baked beans, pear half and hot rolls with butter and honey. THURSDAY: Turkey ham, creamed potatoes with white gravy, peach half and biscuits with jelly. FRIDAY: Spaghetti with meat sauce and cheese, green beans, applesauce and cinnamon roll. Search | Nevada County Picayune by date | Gurdon Times by date |
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Newspaper articles have been contributed to the Prescott Community Freenet Association as a "current history" of our area. Articles dated December 1981 through May 2001 were contributed by Ragsdale Printing Company, Inc. Articles June 2001 to ? were contributed by Better Built Group, Inc. Articles ? to October 2008 were contributed by GateHouse Media. Ownership of all Nevada County Picayune content from the beginning of the newspaper, including predecessors, until May 2001 was contributed by the John and Betty Ragsdale family to the Prescott Community Freenet Association. Content on this site may not be archived, retransmitted, saved in a database, or used for any commercial purpose without express written permission. Web hosting by and presentation style copyright ©1999-2009 Danny Stewart |