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Gurdon School Menus

for the Week of March 27-31, 2000
Published Wednesday, March 22, 2000 in the Gurdon Times

Meals for the Gurdon School District for the week of March 27-31 are as follows. All meals are served with milk. Middle school students will not be served tea.

Primary School

BREAKFAST

MONDAY: Super doughnut, toast and fruit.

TUESDAY: Cereal, toast and juice.

WEDNESDAY: Sausage with biscuit and juice.

THURSDAY: Super bun, fruit and toast.

FRIDAY: Breakfast pizza and juice.

Primary School Lunches

MONDAY: Grilled cheese sandwich, peanuts, French fries, applesauce and brownie.

TUESDAY: Franks in barbecue sauce, corn on the cob, mashed potatoes and rolls.

WEDNESDAY: Ham and cheese pockets, French fries and fruit cup.

THURSDAY: Nachos with chili and cheese, salad, peaches and ginger bread.

FRIDAY: Fish shapes, macaroni and cheese, green beans, pears and hush puppies.

Adults Only Lunch , GPS

MONDAY: Chef's salad, crackers, fruit and cookie or cake.

WEDNESDAY: Tuna salad, cheese stick, crackers, fruit and cookie or cake.

FRIDAY: Chef's salad, crackers, fruit and cookie or cake.

Gurdon High School and Cabe Middle School

BREAKFAST

MONDAY: Doughnut and toast.

TUESDAY: Sausage, biscuit and juice.

WEDNESDAY: Super bun and toast.

THURSDAY: French toast sticks and juice.

FRIDAY: Cereal, cinnamon toast and juice. LUNCH

High school served with milk or tea.

MONDAY: Fish shapes, macaroni and cheese, green beans, applesauce and corn meal bun.

TUESDAY: Vegetable beef soup, crackers, grilled cheese, orange wedges and Snickerdoodle cookie.

WEDNESDAY: Ham and cheese pockets, French fries, peaches and Fruitsicle.

THURSDAY: Cheeseburger, baked beans, French fries and sugar plum pudding cake.

FRIDAY: Chicken nuggets, mashed potatoes with gravy, corn and roll.

Alternative Lunch, GHS and CMS

Middle school will have no choice for meals

on Tuesdays or Thursdays.

MONDAY: Chef's salad, crackers, orange wedges and banana walnut snack cake.

TUESDAY: Chicken sandwich with lettuce and tomato, French fries and Snickerdoodle cookie.

WEDNESDAY: Steak sandwich with lettuce and tomato, French fries and Fruitsicle.

THURSDAY: Baked potato with ham and cheese, fresh fruit, crackers and sugar plum pudding cake.

FRIDAY: Hamburger with lettuce, tomato and pickles, French fries and cookie.

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