Nevada County Picayune   The Gurdon Times

Nevada County Picayune and Gurdon Times Newspaper Archive


Area School Lunch Menus

for Prescott, Emmet & Nevada School Districts
Published Wednesday, March 15, 2000 in the Nevada County Picayune

Menus for the area schools for the week of March 20-24are as follows. All meals are served with milk. Breakfast in Prescott Schools is served from 8:00 to 8:30 and lunch is served between 11:30 and 12:00.

Prescott School District

The McRae Middle School (MMS) and Prescott High School offer different bar selections for lunch. The bar selections are listed at the end of the lunch paragraphs.

BREAKFAST

MONDAY: Danish, juice and milk.

TUESDAY: Bacon and biscuit, juice and milk.

WEDNESDAY: Bagel pizza, juice and milk.

THURSDAY: Sausage and biscuit, juice and milk.

FRIDAY: Holiday.

LUNCH

MONDAY: Steak fingers, mashed potatoes with gravy, tropical fruit salad and hot roll; PHS, pizza bar.

TUESDAY: Pizza, tossed salad, apple slices with carmel sauce and peanut butter cookie; MMS, salad bar; PHS, hamburger and fries bar.

WEDNESDAY: Vegetable beef soup, grilled cheese sandwich, crackers, orange and raisin oatmeal cookie; PHS, chicken patty and fries bar; MMS, Mexican bar.

THURSDAY: Cheeseburger with lettuce, tomato and pickles, French fries with catsup and cookie; PHS, pizza bar; MMS, hamburger bar.

FRIDAY: Holiday.

Nevada School District BREAKFAST

MONDAY: Super bun, juice and milk.

TUESDAY: French toast sticks, apple and milk.

WEDNESDAY: Cinnamon rolls, juice and milk.

THURSDAY: Muffins, juice and milk.

FRIDAY: No school.

HOT LUNCH K-12

MONDAY: Steak fingers, mashed potatoes with gravy, sweet peas and rolls.

TUESDAY: Tuna sandwich, chips, fresh fruit and cookie.

WEDNESDAY: Manger's choice.

THURSDAY: Manger's choice.

FRIDAY: No school.

Emmet School District

BREAKFAST

MONDAY: Cheese toast, ham slice juice and milk.

TUESDAY: French toast sticks with butter and syrup and juice.

WEDNESDAY: Ham, toast with jelly and juice.

THURSDAY: Bacon, toast with jelly and juice.

FRIDAY: Sausage and biscuit, juice and milk.LUNCH

MONDAY: Hot dog with mustard and relish, baked beans, chips with cheese sauce, fruit and cinnamon roll.

TUESDAY: Shepherd pie, green beans, peach half and biscuit with jelly.

WEDNESDAY: Chicken patty on buns with lettuce, pickles, purple hull peas and apple crisp.

THURSDAY: Pizza, garden salad, pear half, peanut cup and cookie.

FRIDAY: Turkey and dressing, English peas, cranberry sauce, fruit salad and bread slice.


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